Ciccino

4.6 ( 145 reviews )
Checking... See Hours
$50–100
1400 California St, San Francisco, CA 94109, United States
+1 415-848-2323
Ciccino, nestled in the vibrant Nob Hill neighborhood of San Francisco, is an Italian restaurant that brings the essence of Italy directly to your plate. With rave reviews from delighted patrons, this gem is celebrated for its fresh, high-quality ingredients and a menu that beautifully reinterprets traditional Italian cuisine. Guests like Natalie Wei have lauded the meticulously crafted dishes, highlighting the lobster salad and halibut carpaccio as exceptional appetizers, while the duck breast shines as a main course. Nicole Bantique describes an extraordinary dining experience, emphasizing the fine attention to detail in every dish, from the focaccia to the exquisite tomahawk steak. The restaurant's extensive Italian wine list perfectly complements the meals, enhancing the overall dining experience. The ambiance at Ciccino is cozy and inviting, making it ideal for both intimate dinners and celebratory gatherings. With attentive staff members who are passionate about their culinary offerings, every visit is more than just a meal—it’s a journey through the rich flavors of Italian cooking. As Alice Hou poignantly notes, the standout pappardelle lamb ragout exemplifies how Ciccino's chefs skillfully balance flavor and texture, leaving diners eager for their next visit. For those seeking a culinary adventure, Ciccino undoubtedly stands out as a must-visit destination.

Amenities and More

  • Accessibility
    • Has wheelchair-accessible entrance
    • Has wheelchair-accessible seating
    • Has wheelchair-accessible toilet
    • No wheelchair-accessible car park
  • Service options
    • Serves dine-in
    • No delivery
    • No takeaway
  • Highlights
    • Serves great dessert
    • Has great wine list
  • Popular for
    • Popular for lunch
    • Popular for dinner
    • Good for solo dining
  • Offerings
    • Serves alcohol
    • Serves beer
    • Serves coffee
    • Serves food
    • Serves organic dishes
    • Serves small plates
    • Serves wine
  • Dining options
    • Serves dinner
    • Has catering
    • Serves dessert
    • Has seating
  • Amenities
    • Has bar on site
    • Has gender-neutral toilets
    • Has toilet
  • Atmosphere
    • Cosy
    • Romantic
    • Trendy
  • Crowd
    • Good for groups
  • Planning
    • Dinner reservations recommended
    • Accepts reservations
  • Payments
    • Accepts credit cards
    • Accepts debit cards
    • Accepts NFC mobile payments
    • Credit cards
  • Pets
    • Dogs allowed

Reviews For Ciccino

Natalie Wei
May 29,2025
Amazing dinner at this cozy neighborhood spot. We ordered the lobster salad and halibut carpaccio for appetizers, passatelli for our primi, followed by the duck breast. Everything was cooked and flavored to perfection, with a modern twist on Italian cooking. They also had an extensive Italian wine list that paired well with the dishes - very reminiscent of being in Italy. We look forward to trying more things on the menu!
Nicole Bantique
Apr 28,2025
Prepare yourself for an extraordinary dining experience that will tantalize your taste buds and leave you craving for more. Everything was amazing from the focaccia, fritto misto, seafood skewers, carpaccio, ravioli carbonara, red beet risotto, maple farm duck, tomahawk. Each plate is crafted with utmost care and precision, showcasing the chef's dedication to culinary excellence. From the freshest ingredients and seafood from Monterrey to the meticulous attention to detail, it's evident that this establishment takes pride in delivering an exceptional dining experience. The flavors burst in your mouth, leaving you in awe of the skill and expertise behind each creation. Whether you're looking for an intimate dinner or a celebratory gathering Ciccino offers a sophisticated and inviting atmosphere. The staff members are attentive, knowledgeable, and passionate about their craft. Their recommendations and attentiveness further enhance the overall dining experience. Nestled in Nob Hill, Ciccino stands out as a culinary gem that should not be missed.
Kurtis Saiyo
Apr 15,2025
Extremely high quality ingredients. The ribeye practically melted in my mouth (probably one of the best steaks I've had in my life), Passatelli was such a fantastic balance of flavors, pillowy and rich duck gnocchi. Nothing disappointed.
David Cigognini
Apr 9,2025
Our first dining experience at this lovely little Italian restaurant . We couldn’t fault anything . Food , service and atmosphere were all excellent .and The wines hits the spot paired with our pasta .. give it a try
Alice Hou
Mar 8,2025
I made a reservation at Ciccino through the OpenTable app for a Friday evening. The process was smooth, and we were promptly seated upon arrival. Our journey began with a delightful selection of antipasti: the focaccia, scallop skewer, and lamb skewer. Focaccia: The focaccia impressed me with its crispy texture and robust herb flavor. Paired with quality olive oil, it set the tone for the meal. Scallop Skewer: The scallop skewer featured a crispy breading that encased juicy scallops. The balance of textures was spot-on, reminiscent of the equally tender lamb skewer. Lamb Skewer: Tender lamb sirloin and juicy! For our primi courses, we opted for the following: Pappardelle Lamb Ragout: This dish stole the show. The pappardelle pasta had the perfect al dente texture, and the lamb ragout was bursting with flavor. It’s safe to say this was the best pappardelle I’ve ever tasted. Ravioli Carbonara (9 pieces): While the ravioli carbonara had potential, it fell slightly short. The saltiness was a tad overpowering, even though I appreciated the creamy filling of egg yolk and pecorino foam. The unassuming storefront had piqued our curiosity during previous walks by, and finally dining there was a treat. The attentive staff added to the overall positive experience. I’m already looking forward to returning and trying their duck breast!
Dianne
Feb 17,2025
Delightful dinner at Ciccino. The food was amazing. I had the house made focaccia (devine), squid skewer (lightly buttered served with a nice creme condiment) and oyster, truffle ravioli. Oh and I had tiramisu for dessert. All the dishes were 10/10 and the staff were extremely attentive. I could really see the skill and detail with the ravioli dish, to how the ravioli was crafted, the truffle burnt butter sauce, accompanying truffle pearls and the chef came out to shave the truffle on top! Just superb. I was visiting san Fran alone and wanted to go to a nice restaurant that wouldn’t be too loud or had Friday night bar vibes. Ciccino was just that. Nice decor, upscale service and menu. It’s a nice place for solo diners, couples or small groups I think due to the space.
Judy Chang
Feb 17,2025
Fantastic meal, we had a special chefs tasting and wine pairing. Every dish was delicious, the ravioli was exceptional, tiramisu was magical. The owner Lindsay and her chef/husband delivered a memorable meal and I can't wait to return.
Conrado Duarte
Feb 12,2025
Absolutely won the best Italian foods in the Bay Area for sure. We had we had incredible dinner, Beautiful location and amazing service. Delicious from starter to the dessert. Favorite dishes: House-Made Focaccia 5/5 Ravioli Carbonara 5/5 Pappardelle Lamb Ragout 4.5/5 Pork Tomahawk 4/5 Panna Cotta 4/5

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